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Blog about Jewish tradition and authentic Jewish products.

| Good Israel |
Like normal wines, fortified wines are divided into two categories: sweet and dry. Although both are produced by adding distilled alcohol, the sugar level can be adjusted depending on when the alcohol is added during the fermentation process.
| Good Israel |

Hayotzer is a family vineyard, based on quality and the belief that the wine is the result of a creative art and represents the person who created it and the place where the fruit grew. This extraordinary journey is a unique partnership between one of Israel's most experienced winegrowers, Frenchman Philippe Lichtenstein, and Israel's oldest family of winemakers.